Apple – Jicima – Coleslaw
Written By: chefjohn on June 23, 2009
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This tangy sweet coleslaw is quick and easy to make to accompany any sandwich.
Apple Jicima Coleslaw
1# – Jicima (peeled, shredded)
2ea. – Granny smith apples (cored,shredded)
4oz. – Coleslaw dressing
salt and pepper to taste
Makes 5 portions
Preparation:
You can shred the apples and jicima with a box grater using the large holes, or you can use a food processor using the grating blade. You want to shred the apple last just before adding the cole slaw dressing so the apple doesn’t turn brown. Mix all ingredients together.
Tags: Salads, Sandwiches
