Balsamic Vinaigrette
Written By: chefjohn on June 15, 2009
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Balsamic Vinaigrette
1cup – Balsamic vinegar
1/2cup – Red wine vinegar
1 1/2tsp – Dijon mustard
1/2tsp. – Brown sugar
1/4tsp. – Salt
1/2tsp. – Black pepper
1/2clove – Garlic (chopped)
1 1/2cup – Extra virgin olive oil
Preparation:
Put all ingredients but the olive oil into a bowl and wisk together till blended, then while whipping add the olive oil slowly until all in.
Tags: Dressings and Marinades
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