Basil Pesto Aiolli
Written By: chefjohn on June 16, 2009
No Comment
This Aiolli can be made ahead of time and stored in the refrigerator for future use.
Basil Pesto Aiolli
1cup – Mayonnaise (fat free)
3ea. – Garlic (roasted, chopped)
1tsp. – Sea salt
1tsp. – Course ground black pepper
3tbls. – Chives (chopped)
1cup – Basil Pesto
Preparation:
Combine all ingredients, mix well.
Tags: Pasta, Sandwiches, Sauces
