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	<title>Comments on: Braising &#8211; Meats</title>
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	<link>http://shoppingchefjohn.com/braising-meats/</link>
	<description>Recipes, Cooking and Kitchen Equipment education</description>
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		<title>By: Gregory Thatcher</title>
		<link>http://shoppingchefjohn.com/braising-meats/comment-page-1/#comment-188</link>
		<dc:creator>Gregory Thatcher</dc:creator>
		<pubDate>Tue, 09 Mar 2010 15:34:02 +0000</pubDate>
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		<description>Hi, Very interesting article you have there. I actually run a couple of blogs on this topic, and since I have found some of your articles very informative I definatelty think that my members would enjoy reading them. With that said I would like to place a link to some of your articles on my blogs since they are more detailed than the information posted on my blogs. Thanks for your help!</description>
		<content:encoded><![CDATA[<p>Hi, Very interesting article you have there. I actually run a couple of blogs on this topic, and since I have found some of your articles very informative I definatelty think that my members would enjoy reading them. With that said I would like to place a link to some of your articles on my blogs since they are more detailed than the information posted on my blogs. Thanks for your help!</p>
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		<title>By: Nettie Pepka</title>
		<link>http://shoppingchefjohn.com/braising-meats/comment-page-1/#comment-185</link>
		<dc:creator>Nettie Pepka</dc:creator>
		<pubDate>Sat, 06 Mar 2010 15:00:59 +0000</pubDate>
		<guid isPermaLink="false">http://shoppingchefjohn.com/?p=2563#comment-185</guid>
		<description>Neat website. I really like the way you have set it up. I will make sure to pass on your blog to a good buddy of mine who I know will enjoy it. Thanks!</description>
		<content:encoded><![CDATA[<p>Neat website. I really like the way you have set it up. I will make sure to pass on your blog to a good buddy of mine who I know will enjoy it. Thanks!</p>
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		<title>By: William D. McElroy</title>
		<link>http://shoppingchefjohn.com/braising-meats/comment-page-1/#comment-141</link>
		<dc:creator>William D. McElroy</dc:creator>
		<pubDate>Tue, 09 Feb 2010 15:37:33 +0000</pubDate>
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		<description>We have been using ours for 50 years and they are still sharp</description>
		<content:encoded><![CDATA[<p>We have been using ours for 50 years and they are still sharp</p>
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		<title>By: Tommy McDonald</title>
		<link>http://shoppingchefjohn.com/braising-meats/comment-page-1/#comment-140</link>
		<dc:creator>Tommy McDonald</dc:creator>
		<pubDate>Tue, 09 Feb 2010 13:58:17 +0000</pubDate>
		<guid isPermaLink="false">http://shoppingchefjohn.com/?p=2563#comment-140</guid>
		<description>I KEEP MY ALL MY KNIVES (FORSCHNERS) ON THESE PROTECTORS ALL THE TIME AFTER USE, JUST WATCH THEM DRY THEM AND PUT THEM BACK WHERE THEY BELONG, I LOVE MY KNIVES AND ALWAYS KEEP THEM SHARP AND THIS IS THE BEST TO PROTECT THE SHARP EDGE AND YOU DON</description>
		<content:encoded><![CDATA[<p>I KEEP MY ALL MY KNIVES (FORSCHNERS) ON THESE PROTECTORS ALL THE TIME AFTER USE, JUST WATCH THEM DRY THEM AND PUT THEM BACK WHERE THEY BELONG, I LOVE MY KNIVES AND ALWAYS KEEP THEM SHARP AND THIS IS THE BEST TO PROTECT THE SHARP EDGE AND YOU DON</p>
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