This is a tasty kabob, the good thing about kabobs is that you can interchange meat and vegetables to your individual tastes, or what is available to you. Create and play with different food items.

California Kabob

1oz. -  Chicken Breast  (cut into 1 1/2″ cubes)
1oz. -  Beef tenderloin (cut into 2″ cubes)
1oz. – Red Onions (cut into 2″ cubes)
1oz. – Red Bell (cut into 2″ cubes)
1oz. – Green Bell (cut into 2″ cubes)
2ea. -  Cepe Mushrooms (med size)
2ea. – Cherry Tomatoes
2ea. – Yellow Pear Tomatoes
2ea. – Green Pattypan Squash
2ea. – Sunburst Squash
12″ – Skewer ( If using bamboo soak in water first)
Season with Salt & Pepper

Serve with Rice Pilaf and  Sicilian Tomato Sauce

Preparation: Basicly you want everything to be about the same size so it cooks evenly. Skewer all the ingredients alternating product and colors so to have a good mix. Cook on preheated grill until the chicken is cooked through.

Tags: Beef recipes, Chicken Recipes