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Chicken Recipes

Written By: chefjohn on February 22, 2010 No Comment

Basically think of it as making chicken gravy, silky and smooth. It is a blank canvas. This is one of the five mother sauces.
Veloute sauce
1 1/2 tablespoon unsalted butter
1 1/2 tablespoons all-purpose flour
1 3/4 cups chicken stock
1/4 teaspoon salt
1/8 teaspoon freshly ground white pepper
Preparation:
Melt  butter in [...]

Written By: chefjohn on January 14, 2010 No Comment

Kiwi Vinaigrette
3 to 4 – Kiwi fruit,peeled and halved
1/4 cup – Red wine vinegar
2 tbls. – Honey
1/4 tsp. – Salt
1/8 tsp. – White pepper
1/3 to 1/2 cup – Soybean or vegetable oil
PROCEDURE:
To make the vinaigrette, place the kiwi fruit into a food processor fitted with a steel blade. Process for 15 to 20 seconds, forming [...]

Written By: chefjohn on October 24, 2009 No Comment
Baked Chicken Enchiladas – Mexican Lasagna

I was going through my frig. looking for something to cook for dinner, as I was looking I found corn tortillas an assortment of cheeses, a couple of partial jars of salsas, and a half of a baked chicken. So I decided to make a baked chicken enchiladas. I went to the store to pick [...]

Written By: chefjohn on June 19, 2009 No Comment

This is a different style of a Waldorf salad. Using red grapes, walnuts, Gorgonzola cheese.
Chicken Waldorf Salad
4oz. – Chicken breast (grilled and cubed)
3-4oz. – Mixed greens
3oz. – Red grapes (cut in half)
1oz. – Walnuts (toasted)
2oz. – Gorgonzola cheese (crumbled)
2-3oz. – Waldorf dressing
Procedure:
Combine all ingredients in a bowl and toss together. Or you can combine all [...]

Written By: chefjohn on June 15, 2009 No Comment

This summer time salad will sure to impress.With it’s smoky tangy dressing.
BBQ Ranch Chicken Salad
3oz. – Romain lettuce
2oz. – Roasted fresh corn (removed from husk)
2oz -  Black Beans (cooked)
4oz – Chicken breast or grilled shrimp
2oz. – Red pepper (cut Julianne)
2oz. – BBQ sauce
2oz. – Ranch dressing
2oz. – Cheddar cheese (grated)
2oz. – Roma Tomatoes (fresh,diced)
Preparation:
Cut and [...]

Written By: chefjohn on June 4, 2009 No Comment
Peppercorn Boiled Chicken

Ideal for do-ahead cooking!
BOILED CHICKEN
Ideas to use picked Chicken meat and Chicken Stock:
Chicken Tacos
Chicken Burrito’s
Chicken Alfredo over pasta
Chicken and Dumplings
Chicken Stirfry
Green Chilli Chicken soup
Green Chilli Chicken stew
Green Chilli Chicken Enchilada Casarole
Chicken Pot Pie
Chicken Gravy
Soup Stock

1ea. – Whole chicken
2 stalks – Celery (rough cut)
1 ea. – Carrot (rough cut)
1 ea. [...]