Using fresh herbs in dressings is so much better then using dry. Herb red wine vinaigrette 1/4cup – Olive oil 2tbls. – Red wine vinegar 1tbls. – Oregano (fresh chopped) 2tsp. – Rosemary (fresh chopped) 1tsp. – Whole grain mustard salt and fresh ground black pepper to taste

Coleslaw Dressing 1cup – Mayo 1cup – Sour cream 1/8oz. – White pepper 1oz. – Apple cider vinegar 2oz. – Granulated sugar Preparation: Mix all ingredients well.

This recipe is liter then a traditional Waldorf dressing, I don’t use mayonnaise. This recipe makes 2 cups, but you can cut it down to amounts you want. Waldorf Salad Dressing 1oz. – shallots(fine chopped) 1oz. – Garlic (fine chopped) 1 1/2tbls. – Dijon mustard 1/3cup – Extra virgin olive oil 2tbls. – Red wine [...]

Balsamic Vinaigrette 1cup – Balsamic vinegar 1/2cup – Red wine vinegar 1 1/2tsp – Dijon mustard 1/2tsp. – Brown sugar 1/4tsp. – Salt 1/2tsp. – Black pepper 1/2clove – Garlic (chopped) 1 1/2cup – Extra virgin olive oil Preparation: Put all ingredients but the olive oil into a bowl and wisk together till blended, then [...]

Miso is a high-protein seasoning that has been central to Japanese culture and cuisine for centuries. This is a glaze that tastes great on grilled salmon. Miso Glaze 1cup – miso paste 1cup – low sodium soy sauce 1/2cup – Brown sugar 1tsp. – Sesame oil 2tsp – Garlic (chopped) preparation: Combine all ingredients, mix [...]

Summer is almost here, get your grill ready! These are some quick and easy recipes for grilling. Grilled Chicken Breast with Kiwi Vinaigrette 3 to 4 – Kiwi fruit,peeled and halved 1/4 cup – Red wine vinegar 2 tbls. – Honey 1/4 tsp. – Salt 1/8 tsp. – White pepper 1/3 to 1/2 cup – [...]

I have collected a lot of recipes over the years, I will be posting them as I find them and convert most of them from large volume to a more user friendly size, some of these recipes are authentic others have been tweaked to a particular kitchen that I have worked. Bookmark this page. DRESSINGS [...]