I made Italian style meatballs the other night. When I was browning them off in olive oil, and the house filled with this great aroma. All these memories came rushing back to me when my mother use to make meatballs. Browning them off in her cast iron skillet. We (my brothers and sisters) would sneak [...]

This is a recipe I used back in the 80′s, to put on top of a Fillet Mignon. Nice creamy texture with lots of flavor. You can also put one in the center of a salad. Blue cheese flan 1/4cup – Butter 1/2lb. – Blue cheese crumbled 2lbs. – Cream cheese softened 6ea. – Eggs [...]

The Flat Iron Steak is a cut of steak from the shoulder of a steer,well marbled, flavorful and tender. This cut of beef can be a little costly because you only get four pieces per steer, that’s why you don’t usually see it displayed. But it’s well worth the price. Grilled Flat Iron Steak Salad [...]