This is a refreshing coleslaw with a little sweetness from the carrots.
Jicama Carrot Coleslaw
2# – Jicama (cut julianne)
2# – Carrots (cut julianne)
2bu. – Cilantro (chopped)
2-4oz. – Coleslaw dressing
Makes 8 portions
Preparation:
Combine all ingredients and mix well.

The Flat Iron Steak is a cut of steak from the shoulder of a steer,well marbled, flavorful and tender. This cut of beef can be a little costly because you only get four pieces per steer, that’s why you don’t usually see it displayed. But it’s well worth the price.

Grilled Flat Iron Steak Salad
5oz. – [...]

This is a different style of a Waldorf salad. Using red grapes, walnuts, Gorgonzola cheese.
Chicken Waldorf Salad
4oz. – Chicken breast (grilled and cubed)
3-4oz. – Mixed greens
3oz. – Red grapes (cut in half)
1oz. – Walnuts (toasted)
2oz. – Gorgonzola cheese (crumbled)
2-3oz. – Waldorf dressing
Procedure:
Combine all ingredients in a bowl and toss together. Or you can combine all [...]

This summer time salad will sure to impress.With it’s smoky tangy dressing.
BBQ Ranch Chicken Salad
3oz. – Romain lettuce
2oz. – Roasted fresh corn (removed from husk)
2oz -  Black Beans (cooked)
4oz – Chicken breast or grilled shrimp
2oz. – Red pepper (cut Julianne)
2oz. – BBQ sauce
2oz. – Ranch dressing
2oz. – Cheddar cheese (grated)
2oz. – Roma Tomatoes (fresh,diced)
Preparation:
Cut and [...]

Gorgonzola Spinach Salmon Salad
4oz. – Grilled miso rubbed Salmon fillet
3oz. – Spinach (cleaned)
2oz. – Red onion (julianne)
2oz. – Mushrooms (sliced)
1oz. – Gorgonzola cheese crumbled
20z. – Balsamic vinaigrette
1oz. – Pecans (roasted)
Preparation:
Lightly coat salmon with miso glaze and grill till done set aside.
Combine remaining ingredients and toss with balsamic vinaigrette, transfer to plate and top with grilled [...]