Salsa Fresca – Simple, quick and easy! Takes a little knife work but well worth the fresh flavor.
(Fresh salsa)
2ea. – large ripe tomatoes, seeded, and diced
1/4cup – Red onion finely chopped
1ea. – Jalapeno seeded and chopped fine (wash your hands after handling chili)
2tbls. – Fresh lime juice(about 2 limes)
1tbls. – Cilantro chopped
1/2tsp. – Salt
1/8tsp. – [...]

Salsa is the Spanish word for sauce, and in Mexico it refers to sauces that are used as an ingredient for a variety of dishes and as a condiment. Salsas have been known for a thousand years in Mexico, most of the ingredients can be attributed to Spain’s influence on Mexico. In the United States, [...]

Mango Jicima Salsa
1ea. – large mango, peeled, pitted, and diced
1cup – Jicima peeled, and diced
1/4cup – Red onion finely chopped
1ea. – Jalapeno seeded and chopped fine (wash your hands after handling chili)
2tbls. – Fresh lime juice
1tbls. – Cilantro chopped
1/2tsp. – Salt
1/8tsp. – Black pepper
PROCEDURE:
Combine all ingredients, into a bowl and mix well. Set aside for [...]