Salsa Fresca – Simple, quick and easy! Takes a little knife work but well worth the fresh flavor. (Fresh salsa) 2ea. – large ripe tomatoes, seeded, and diced 1/4cup – Red onion finely chopped 1ea. – Jalapeno seeded and chopped fine (wash your hands after handling chili) 2tbls. – Fresh lime juice(about 2 limes) 1tbls. [...]

Salsa is the Spanish word for sauce, and in Mexico it refers to sauces that are used as an ingredient for a variety of dishes and as a condiment. Salsas have been known for a thousand years in Mexico, most of the ingredients can be attributed to Spain’s influence on Mexico. In the United States, [...]

Mango Jicima Salsa 1ea. – large mango, peeled, pitted, and diced 1cup – Jicima peeled, and diced 1/4cup – Red onion finely chopped 1ea. – Jalapeno seeded and chopped fine (wash your hands after handling chili) 2tbls. – Fresh lime juice 1tbls. – Cilantro chopped 1/2tsp. – Salt 1/8tsp. – Black pepper PROCEDURE: Combine all [...]