Summer is  here, get your grill ready! These are some quick and easy recipes for summer grilling.
Grilled Chicken Breast with Kiwi Vinaigrette
3 to 4 – Kiwi fruit,peeled and halved
1/4 cup – Red wine vinegar
2 tbls. – Honey
1/4 tsp. – Salt
1/8 tsp. – White pepper
1/3 to 1/2 cup – Soybean or vegetable oil
1 1/2 lbs. – [...]

This is a great recipe for shrimp that can be cooked many different ways.
Basil Cream Sauce
1tbls. – Olive oil
1oz. – Shallots chopped fine
1/2oz. – Garlic chopped
2oz. – Basil chopped
1/2cup - White wine
1tsp. – Lime juice (fresh)
1oz. – Tomato diced
1 1/4cup – Heavy cream or manufacturing cream (NOT WHIPPING CREAM)
pinch – Salt &White pepper (to taste)
Preparation: Heat [...]

Clams in foil with Wine and Herbs
1/2 dz. – Clams ( cherrystone or littleneck clams work best), the larger the clam the more time it will take to cook.
splash – White wine (dry)
pinch – Oregano (fresh,chopped)
pinch – Basil (fresh,chopped)
pinch – Parsley (fresh,chopped)
pinch ea. – Salt and Black Pepper
2 to 3 [...]

Gorgonzola Spinach Salmon Salad
4oz. – Grilled miso rubbed Salmon fillet
3oz. – Spinach (cleaned)
2oz. – Red onion (julianne)
2oz. – Mushrooms (sliced)
1oz. – Gorgonzola cheese crumbled
20z. – Balsamic vinaigrette
1oz. – Pecans (roasted)
Preparation:
Lightly coat salmon with miso glaze and grill till done set aside.
Combine remaining ingredients and toss with balsamic vinaigrette, transfer to plate and top with grilled [...]

CEVICHE
Ceviche (also spelled as cebiche or seviche) is a form of citrus-marinated seafood appetizer, popular in mainly Latin American countries like Peru, Panama, Ecuador, Mexico, Guatemala, Colombia, and Chile. Both finfish and shellfish are used; finfish is typically raw while shellfish is typically cooked.
In Mexico and other parts of Central America,it is served in [...]