Clams in foil with Wine and Herbs
1/2 dz. – Clams ( cherrystone or littleneck clams work best), the larger the clam the more time it will take to cook.
splash – White wine (dry)
pinch – Oregano (fresh,chopped)
pinch – Basil (fresh,chopped)
pinch – Parsley (fresh,chopped)
pinch ea. – Salt and Black Pepper
2 to 3 [...]

Gorgonzola Spinach Salmon Salad
4oz. – Grilled miso rubbed Salmon fillet
3oz. – Spinach (cleaned)
2oz. – Red onion (julianne)
2oz. – Mushrooms (sliced)
1oz. – Gorgonzola cheese crumbled
20z. – Balsamic vinaigrette
1oz. – Pecans (roasted)
Preparation:
Lightly coat salmon with miso glaze and grill till done set aside.
Combine remaining ingredients and toss with balsamic vinaigrette, transfer to plate and top with grilled [...]

CEVICHE
Ceviche (also spelled as cebiche or seviche) is a form of citrus-marinated seafood appetizer, popular in mainly Latin American countries like Peru, Panama, Ecuador, Mexico, Guatemala, Colombia, and Chile. Both finfish and shellfish are used; finfish is typically raw while shellfish is typically cooked.
In Mexico and other parts of Central America,it is served in [...]