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Written By: chefjohn on May 1, 2010 No Comment
Roasted Garlic – Mashed Potatoes

Garlic Mashed Potatoes 2.5# – Peeled Potatoes 1QRT. – Milk 4OZ. – Butter 1OZ. – Roasted Garlic (pulp smashed with fork) 1OZ. – Parsley Chopped Salt & White Pepper (To Taste) Makes enough for 4-6 servings Procedure: Cook the potatoes until done about 20 min.. Meanwhile warm up milk, and butter together. After draining the [...]

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