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	<title>Comments on: Chef’s Knife</title>
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	<link>http://shoppingchefjohn.com/chef%e2%80%99s-knife/</link>
	<description>Recipes, Cooking and Kitchen Equipment education</description>
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		<title>By: Japanese Kimonos</title>
		<link>http://shoppingchefjohn.com/chef%e2%80%99s-knife/comment-page-1/#comment-144</link>
		<dc:creator>Japanese Kimonos</dc:creator>
		<pubDate>Wed, 10 Feb 2010 04:43:43 +0000</pubDate>
		<guid isPermaLink="false">http://shoppingchefjohn.com/?p=2326#comment-144</guid>
		<description>I like your writing style thanks for the info -cheers-</description>
		<content:encoded><![CDATA[<p>I like your writing style thanks for the info -cheers-</p>
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		<title>By: Head Chef</title>
		<link>http://shoppingchefjohn.com/chef%e2%80%99s-knife/comment-page-1/#comment-121</link>
		<dc:creator>Head Chef</dc:creator>
		<pubDate>Mon, 18 Jan 2010 10:31:32 +0000</pubDate>
		<guid isPermaLink="false">http://shoppingchefjohn.com/?p=2326#comment-121</guid>
		<description>Thanks for the article.

When I have new chefs into the kitchen one of the first questions is, &quot;what Knives do you use&quot;. My answer is what feels good and performes for you.

My case is full of different makes, which I prefer for different or even the same jobs.

Feel comfortable with your &lt;a href=&quot;http://www.chefsworld.net&quot; rel=&quot;nofollow&quot;&gt;Chefs Knife&lt;/a&gt; and it will work for you !</description>
		<content:encoded><![CDATA[<p>Thanks for the article.</p>
<p>When I have new chefs into the kitchen one of the first questions is, &#8220;what Knives do you use&#8221;. My answer is what feels good and performes for you.</p>
<p>My case is full of different makes, which I prefer for different or even the same jobs.</p>
<p>Feel comfortable with your <a href="http://www.chefsworld.net" rel="nofollow">Chefs Knife</a> and it will work for you !</p>
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