Converting Recipes-Weights and Measures
CONVERTING RECIPES
The basic formula for converting recipes to provide different numbers of servings is given below.
Divide the required number of servings by the original number the recipe is for:
REQUIRED NUMBER
or ____________________________ = ?
NUMBER RECIPE IS FOR
Then Multiply each ingredient by the resultant.
Answer:
REQUIRED NUMBER
________________________________ = ?
NUMBER RECIPE IS FOR
? Times each ingredient = the required amounts of each ingredient.
Weights and Measures
Information/Hints and Tips for Calculations
Dash———————————–less then 1/8 teaspoon
3 teaspoons—————————-1 tablespoon (1/2 fluid ounce)
2 tablespoon—————————1/8 cup (1 fluid ounce)
4 tablespoons————————–1/4 cup (2 fluid ounces)
5-1/3 tablespoons———————-1/3 cup (2-2/3 fluid ounces)
8 tablespoons————————–1/2 cup (4 fluid ounces)
10-2/3 tablespoons———————2/3 cup (5-1/3 fluid ounces)
12 tablespoons————————-3/4 cup (6 fluid ounces)
14 tablespoons————————-7/8 cup (7 fluid ounces)
16 tablespoons————————-1 cup
1 gill———————————1/2 cup
1 cup———————————-8 fluid ounces
2 cups———————————1 pint
2 pints——————————–1 quart (approx. 1 liter)
4 quarts——————————-1 gallon
8 quarts——————————-1 peck
4 pecks——————————–1 bushel
1 gram———————————0.035 ounces
1 ounce——————————–28.35 grams
16 ounces——————————1 pound ( 453.59 grams)
1 kilogram—————————–2.21 pounds
1GALLON = 4 QUARTS = 8 PINTS = 16 CUPS (8OZ.) = 128 OUNCES
1 FIFTH BOTTLE = APPROXIMATELY 1 1/2 PINTS OR EXACTLY 25.6 OUNCES
1 MEASURING CUP HOLDS 8 OZ. A COFFEE CUP GENERALLY HOLDS 6 OZ.
1 EGG WEIGHS 2 OZ. (AVERAGE)
1 LEMON = 1 TO 1 1/4 OZ. JUICE
1 ORANGE = 3 TO 3 1/2 OZ. FUICE
Metric Conversions Table
To Change To Multiply
OUNCES (OZ.) GRAMS(G) 28
POUNDS KILOGRAMS (KG) 0.45
TEASPOONS (TSP.) MILILITERS (ML.) 5
TABLESPOON (TBLS.) MILILITERS (ML.) 15
FLUID OUNCES (OZ.) MILILITERS (ML.) 30
CUPS (C.) LITERS (L.) 0.24
PINTS (PT.) LITERS (L.) 0.47
QUARTS (QT.) LITERS (L.) 0.95
GALLONS (GAL.) LITERS (L.) 3.8
TEMPERATURE (F) TEMPERATURE (C) 5/9 AFTER SUBTRACTING 32
9(F) ABOVE BOILING EQUALS 5(C) ABOVE BOILING
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Thanks for the tips