Fresh Herb – red wine – vinaigrette
Written By: chefjohn on June 25, 2009
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Using fresh herbs in dressings is so much better then using dry.
Herb red wine vinaigrette
1/4cup – Olive oil
2tbls. – Red wine vinegar
1tbls. – Oregano (fresh chopped)
2tsp. – Rosemary (fresh chopped)
1tsp. – Whole grain mustard
salt and fresh ground black pepper to taste
Tags: Dressings and Marinades
