This dressing recipe is a real good match with a Greek salad or you can use it on any salad you like.

Greek Salad Dressing

1OZ. – Shallots (Chopped Fine)
1OZ. – Garlic (Chopped Fine)
1Cups – Lemon Juice (Fresh)
Pinch – Salt & Pepper (To Taste)
2Cups – Extra Virgin Olive Oil

makes 3 cups

Procedure: In a non reactive bowl combine the first four ingreadients and whisk lightly then add the oil in a thin steady stream while whisking.

Tags: Dressings and Marinades, Salads