Jicama – Carrot Coleslaw
Written By: chefjohn on July 1, 2009
No Comment
This is a refreshing coleslaw with a little sweetness from the carrots.
Jicama Carrot Coleslaw
2# – Jicama (cut julianne)
2# – Carrots (cut julianne)
2bu. – Cilantro (chopped)
2-4oz. – Coleslaw dressing
Makes 8 portions
Preparation:
Combine all ingredients and mix well.
Tags: Salads
Hello Cooking Gurus from Chef John
Welcome to the new Shopping Chef John website. As you can see we have made some great changes, including a blog that is everything that involves cooking. Appliances, Recipes, Cooking tips and more.
This is your first time here, please bookmark this page, or subscribe above and if you want to do your first post, please register and do your thing. You can edit or delete it and start blogging!