Keeping Food Safe During An Emergency
Written By: chefjohn on May 12, 2010
7 Comments
Keeping Food Safe During An Emergency
WASHINGTON – May 2, 2010 – The U.S. Department of Agriculture (USDA) is providing recommendations to residents in the Southeast, throughout the Ohio Valley and into the New England area to prepare for severe weather and flooding. USDA is hopeful that this information will help minimize the potential for foodborne illnesses due to power outages and other problems that are often associated with severe weather events.
Here is a link to read the rest of this article:
USDA CONSUMER ALERT: Keeping Food Safe During An Emergency
After reading the article come back and click on the pictures below to quickly prepare yourself and your loved ones.
Appliance Thermometer 10 Gal. Water Cooler Food Shelves Bottle Water
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how to determine if food is safe and how to keep food safe will help minimize the potential loss of food and reduce the risk of foodborne illness.
This information will help minimize the potential for foodborne illnesses due to power outages and other problems that are often associated with severe weather events.
I think This information will help minimize the potential for foodborne illnesses due to power outages and other problems that are often associated with severe weather events. thanx for sharing the info.
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I found your blog from google, its very informative for me, thanx for the info, looking forward.
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,Great post!
Nice article very helpful and informative thanks for sharing..