Kiwi Vinaigrette

Kiwi Vinaigrette
3 to 4 – Kiwi fruit,peeled and halved
1/4 cup – Red wine vinegar
2 tbls. – Honey
1/4 tsp. – Salt
1/8 tsp. – White pepper
1/3 to 1/2 cup – Soybean or vegetable oil

PROCEDURE:
To make the vinaigrette, place the kiwi fruit into a food processor fitted with a steel blade. Process for 15 to 20 seconds, forming a pulp. Add the vinegar, honey, salt, pepper and process for another 10 seconds.
Slowly drizzle in oil while the machine is running and process for another 10 seconds. Pour into serving container and chill until ready to serve.
Serving Suggestions: Serve over grilled chicken breast.

Tags: Chicken Recipes, Dressings and Marinades, Sauces