Mango – Jicima Salsa
Written By: chefjohn on January 14, 2010
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Mango Jicima Salsa
1ea. – large mango, peeled, pitted, and diced
1cup – Jicima peeled, and diced
1/4cup – Red onion finely chopped
1ea. – Jalapeno seeded and chopped fine (wash your hands after handling chili)
2tbls. – Fresh lime juice
1tbls. – Cilantro chopped
1/2tsp. – Salt
1/8tsp. – Black pepper
PROCEDURE:
Combine all ingredients, into a bowl and mix well. Set aside for 1 hour.
Serving Suggestion: serve over grilled swordfish
Tags: Dressings and Marinades, Salsa, Sauces, Seafood
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