Ideal for do-ahead cooking!

BOILED CHICKEN

Ideas to use picked Chicken meat and Chicken Stock:

Chicken Tacos
Chicken Burrito’s
Chicken Alfredo over pasta
Chicken and Dumplings
Chicken Stirfry
Green Chilli Chicken soup
Green Chilli Chicken stew
Green Chilli Chicken Enchilada Casarole
Chicken Pot Pie
Chicken Gravy
Soup Stock

Boiled-Chicken

• 1ea. – Whole chicken
• 2 stalks – Celery (rough cut)
• 1 ea. – Carrot (rough cut)
• 1 ea. – Yellow onion skin on (rough cut)
• 2ea. -  Bay leaf
• 4 ea. – Black peppercorns
• 1 tbls. – Thyme (dried)

Water (cold) to cover chicken

PROCEDURE:

Combine all ingredients and bring to a boil, skim off the fat and foam that rises to the top,reduce to a simmer and cook for about 45 min.. Remove chicken and let cool, (as you pick the chicken meat, take the bones, fat, unwanted parts{no liver, hearts, or gizzards} and return to stock pot) simmer stock for another hour and strain. Pick the chicken meat portion and freeze. Ideal for do-ahead cooking.

Substitute for any Recipe calling for water or stock.
Tip:  Freeze chicken stock in ice cube tray’s for single serving uses.

Tags: Chicken Recipes