Pots and pans
Written By: chefjohn on October 19, 2009
4 Comments
Pots and pans are two of the most essential cooking elements. Pots are used for creating soups, cooking pasta,preparing chili,and sauces. Pans are necessary for frying and sautéing. There are several various options when it plays a part in both of these cooking must-haves, from stainless steel to non-stick options. Cast iron skillets are also a nice addition to ordinary pans. The goal is to collect a few various sizes of pots and pans. You will also want to include a wok when you are thinking about your lists of cooking equipment musts.
Tags: Pots-Pans - education
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