Quick – Southwest Steak Rub

Made a quick meat rub the other night when we where having a piece of flatiron steak cooked on the grill. It”s quick, easy and really adds a bang to the flavor of the steak that I did not have all day to marinade. Could also be used on a steak for a salad.

2ea. tbls.- chili powder ( I used a dried California chili, not hot)
2ea. tbls. – brown sugar
2ea. tsp. – ground cumin
1ea. tsp. – cayenne pepper
1ea. tsp. – granulated garlic
2ea. tsp. – apple cider vinegar
2ea. tsp. – red wine
1ea.tsp. – olive oil
1ea. tsp. – salt

Makes about a 1/4 cup

Preparation: Combine all together, let set a min. or two so flavors marry. Rub generously on both sides of steak and grill to desired temp.

Tags: Beef recipes, Blog, Dressings and Marinades, Healthy cooking, Salads