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	<title>Comments on: Reduced Port Wine Sauce &#8211; Demi Glace</title>
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		<title>By: Food and Wine paring &#124; Shopping Chef John</title>
		<link>http://shoppingchefjohn.com/reduced-port-wine-sauce/comment-page-1/#comment-157</link>
		<dc:creator>Food and Wine paring &#124; Shopping Chef John</dc:creator>
		<pubDate>Fri, 19 Feb 2010 06:39:15 +0000</pubDate>
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		<description>[...] buttery California Chardonnay, or a crisp Sauvirnon Blanc. If I was serving a Filet mignon with a Port demi I would suggest a Kenwood Zinfandel or Bareboat Pinot [...]</description>
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