Simple – Quick – Salsa Fresca
Written By: chefjohn on January 24, 2010
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Salsa Fresca
– Simple, quick and easy! Takes a little knife work but well worth the fresh flavor.
(Fresh salsa)
2ea. – large ripe tomatoes, seeded, and diced
1/4cup – Red onion finely chopped
1ea. – Jalapeno seeded and chopped fine (wash your hands after handling chili)
2tbls. – Fresh lime juice(about 2 limes)
1tbls. – Cilantro chopped
1/2tsp. – Salt
1/8tsp. – Black pepper
2tbls. – Olive oil (optional)
PROCEDURE:
Combine all ingredients, into a bowl and mix well. Let it rest for a few minutes so flavors marry before serving.
Tags: Healthy cooking, Salsa
