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Articles tagged with: Chicken Recipes

Written By: chefjohn on July 22, 2010 8 Comments

Summer is  here, get your grill ready! These are some quick and easy recipes for summer grilling.
Grilled Chicken Breast with Kiwi Vinaigrette
3 to 4 – Kiwi fruit,peeled and halved
1/4 cup – Red wine vinegar
2 tbls. – Honey
1/4 tsp. – Salt
1/8 tsp. – White pepper
1/3 to 1/2 cup – Soybean or vegetable oil
1 1/2 lbs. – [...]

Written By: chefjohn on May 10, 2010 2 Comments

This is a tasty kabob, the good thing about kabobs is that you can interchange meat and vegetables to your individual tastes, or what is available to you. Create and play with different food items.
California Kabob
1oz. -  Chicken Breast  (cut into 1 1/2″ cubes)
1oz. -  Beef tenderloin (cut into 2″ cubes)
1oz. – Red Onions (cut into 2″ cubes)
1oz. [...]

Written By: chefjohn on May 6, 2010 One Comment

This is a easy flavorful sandwich that will impress.
Chicken BLT
6OZ. – Grilled Chicken Breast
2EA. – Crisp Bacon
2EA. – Sliced Tomato
1OZ. – Basil Pesto Sauce
1/2OZ. – Roasted Garlic (Garlic becomes very mellow and easy to spread after cooking).
1/2OZ. – Mayonnaise
1EA – Leaf Romain Lettuce
4OZ – Herb Focaccia Bread
Procedure:
Cut your focaccia bread in half as to have [...]

Written By: chefjohn on May 3, 2010 One Comment
Greek Salad – Chicken

Here is a version of a Greek salad that I really enjoy! With this salad you can increase or decrease any amount of ingredients to customize the salad to your likes or dislikes.
Greek Salad With Grilled Chicken
4OZ. – Chicken Breast (grilled)
4OZ. – Romain Lettuce
1/2EA. – Cucumber
1EA. – Tomato (wedged)
1OZ. – Garbanzo Beans
6EA – Kalamata [...]

Written By: chefjohn on February 22, 2010 No Comment

Basically think of it as making chicken gravy, silky and smooth. It is a blank canvas. This is one of the five mother sauces.
Veloute sauce
1 1/2 tablespoon unsalted butter
1 1/2 tablespoons all-purpose flour
1 3/4 cups chicken stock
1/4 teaspoon salt
1/8 teaspoon freshly ground white pepper
Preparation:
Melt  butter in [...]

Written By: chefjohn on January 14, 2010 No Comment

Kiwi Vinaigrette
3 to 4 – Kiwi fruit,peeled and halved
1/4 cup – Red wine vinegar
2 tbls. – Honey
1/4 tsp. – Salt
1/8 tsp. – White pepper
1/3 to 1/2 cup – Soybean or vegetable oil
PROCEDURE:
To make the vinaigrette, place the kiwi fruit into a food processor fitted with a steel blade. Process for 15 to 20 seconds, forming [...]

Written By: chefjohn on October 24, 2009 No Comment
Baked Chicken Enchiladas – Mexican Lasagna

I was going through my frig. looking for something to cook for dinner, as I was looking I found corn tortillas an assortment of cheeses, a couple of partial jars of salsas, and a half of a baked chicken. So I decided to make a baked chicken enchiladas. I went to the store to pick [...]

Written By: chefjohn on June 19, 2009 No Comment

This is a different style of a Waldorf salad. Using red grapes, walnuts, Gorgonzola cheese.
Chicken Waldorf Salad
4oz. – Chicken breast (grilled and cubed)
3-4oz. – Mixed greens
3oz. – Red grapes (cut in half)
1oz. – Walnuts (toasted)
2oz. – Gorgonzola cheese (crumbled)
2-3oz. – Waldorf dressing
Procedure:
Combine all ingredients in a bowl and toss together. Or you can combine all [...]