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	<title>Shopping Chef John &#187; converting recipes</title>
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	<description>Recipes, Cooking and Kitchen Equipment education</description>
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		<title>Converting Recipes-Weights and Measures</title>
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		<pubDate>Tue, 26 May 2009 18:28:50 +0000</pubDate>
		<dc:creator>chefjohn</dc:creator>
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		<description><![CDATA[CONVERTING RECIPES The basic formula for converting recipes to provide different numbers of servings is given below. Divide the required number of servings by the original number the recipe is for: REQUIRED NUMBER or ____________________________ = ? NUMBER RECIPE IS FOR Then Multiply each ingredient by the resultant. Answer: REQUIRED NUMBER ________________________________ = ? NUMBER [...]]]></description>
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