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	<title>Shopping Chef John &#187; Cooking Tips</title>
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	<link>http://shoppingchefjohn.com</link>
	<description>Recipes, Cooking and Kitchen Equipment education</description>
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		<title>Thanksgiving tips for grilling &#8211; smoking and frying turkey from HPBA</title>
		<link>http://shoppingchefjohn.com/thanksgiving-tips-for-grilling-smoking-and-frying-turkey-from-hpba-2/</link>
		<comments>http://shoppingchefjohn.com/thanksgiving-tips-for-grilling-smoking-and-frying-turkey-from-hpba-2/#comments</comments>
		<pubDate>Sat, 13 Nov 2010 17:28:01 +0000</pubDate>
		<dc:creator>chefjohn</dc:creator>
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		<category><![CDATA[Cooking Tips]]></category>

		<guid isPermaLink="false">http://shoppingchefjohn.com/?p=4378</guid>
		<description><![CDATA[I came across this article and I thought I would share it with you.cooked turkey Thanksgiving tips for grilling, smoking and frying turkey from HPBA By Judy Walker November 06, 2009, 1:29PM In a new poll released by the Hearth, Patio &#38; Barbecue Association, 70 percent of Americans say they will opt out of cooking [...]]]></description>
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		<slash:comments>88</slash:comments>
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		<title>Survival Shopping List and Menus</title>
		<link>http://shoppingchefjohn.com/survival-shopping-list-and-menus-2/</link>
		<comments>http://shoppingchefjohn.com/survival-shopping-list-and-menus-2/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 06:07:41 +0000</pubDate>
		<dc:creator>chefjohn</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Pots-Pans - education]]></category>

		<guid isPermaLink="false">http://shoppingchefjohn.com/?p=3930</guid>
		<description><![CDATA[Since I wrote a blog on &#8220;Keeping Food Safe During An Emergency&#8221; I have gotten a good response, so I decided to take it to the next level. With help from my friends at Chefs de Cuisine of San Diego. Survival Shopping List and Menus Surviving a disaster requires a way to keep eating. Families [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Survival Menus for the next Disaster</title>
		<link>http://shoppingchefjohn.com/survival-menus-for-the-next-disaster/</link>
		<comments>http://shoppingchefjohn.com/survival-menus-for-the-next-disaster/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 05:54:37 +0000</pubDate>
		<dc:creator>chefjohn</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Cooking Tips]]></category>

		<guid isPermaLink="false">http://shoppingchefjohn.com/?p=3976</guid>
		<description><![CDATA[These four day menus are to be used with my other post: &#8220;Survival Shopping List and Menus&#8220; Survival Menus for the next disaster DAY 1 Breakfast: Cereal with Soy Milk Lunch: Tuna Casserole: 2 pouches Tuna, Penne pasta, 2 cans Cream of Mushroom soup, Dinner: Red Beans and Rice with Sausage, Red Beans, Rice, Chili [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>California olive oils</title>
		<link>http://shoppingchefjohn.com/california-olive-oils/</link>
		<comments>http://shoppingchefjohn.com/california-olive-oils/#comments</comments>
		<pubDate>Sun, 04 Apr 2010 02:26:07 +0000</pubDate>
		<dc:creator>chefjohn</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Dressings and Marinades]]></category>
		<category><![CDATA[Healthy cooking]]></category>
		<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://shoppingchefjohn.com/?p=3248</guid>
		<description><![CDATA[Olive Oil And Olives A Simple Guide to Olive Oil Flavors change a great deal from one region to the next, all over the world, with Spain being the world&#8217;s largest producer. Keep the following shopping tips in mind when when purchasing olive oil. * A bottle labeled &#8220;Extra Virgin&#8221; means that the oil has [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>It&#8217;s all about the Garlic</title>
		<link>http://shoppingchefjohn.com/its-all-about-the-garlic/</link>
		<comments>http://shoppingchefjohn.com/its-all-about-the-garlic/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 01:53:11 +0000</pubDate>
		<dc:creator>chefjohn</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Healthy cooking]]></category>

		<guid isPermaLink="false">http://shoppingchefjohn.com/?p=3094</guid>
		<description><![CDATA[Garlic &#8211; Green garlic &#8211; Black garlic Garlic: is a species in the onion family. Its close relatives include the onion, shallot, leek, and chive. Garlic has been used throughout history for both culinary and medicinal purposes. The garlic plant&#8217;s bulb is the most commonly used part of the plant. With the exception of the [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>The Five Grande Sauces &#8211; Variations</title>
		<link>http://shoppingchefjohn.com/the-five-grande-sauces-variations/</link>
		<comments>http://shoppingchefjohn.com/the-five-grande-sauces-variations/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 01:39:46 +0000</pubDate>
		<dc:creator>chefjohn</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://shoppingchefjohn.com/?p=2696</guid>
		<description><![CDATA[THE FIVE MOTHER SAUCES You should always remember that when you are making a sauce to be used on a food, it is the first thing to touch the tongue. A sauce is only as good as the ingredients you put into it and the care you take while preparing it. On the other hand, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Braising &#8211; Meats</title>
		<link>http://shoppingchefjohn.com/braising-meats/</link>
		<comments>http://shoppingchefjohn.com/braising-meats/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 21:28:33 +0000</pubDate>
		<dc:creator>chefjohn</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Healthy cooking]]></category>
		<category><![CDATA[Quick Food]]></category>
		<category><![CDATA[Beef recipes]]></category>
		<category><![CDATA[kitchen tips]]></category>

		<guid isPermaLink="false">http://shoppingchefjohn.com/?p=2563</guid>
		<description><![CDATA[Braising Once you understand a few simple principles it&#8217;s easy to create braises as elegant and flavorful as those you find in great restaurants. As a technique, braising couldn&#8217;t be simpler. You just brown whatever it is you&#8217;re going to braise (in oil or butter), add liquids like wine, stock or even cider or Armagnac, [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Healthy Cooking</title>
		<link>http://shoppingchefjohn.com/healthy-cooking/</link>
		<comments>http://shoppingchefjohn.com/healthy-cooking/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 01:22:50 +0000</pubDate>
		<dc:creator>chefjohn</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Healthy cooking]]></category>

		<guid isPermaLink="false">http://shoppingchefjohn.com/?p=2279</guid>
		<description><![CDATA[Serving nutritious meals to your family and friends is not just a matter of choosing the &#8221;right&#8221; foods to prepare, but also cooking foods in ways that will retain and even enhance their healthful benefits. With a few careful decisions about ingredients and cooking strategies, you can turn your most popular dishes into a real [...]]]></description>
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		<slash:comments>4</slash:comments>
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