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Articles tagged with: grilling

Written By: chefjohn on July 22, 2010 8 Comments

Summer is  here, get your grill ready! These are some quick and easy recipes for summer grilling.
Grilled Chicken Breast with Kiwi Vinaigrette
3 to 4 – Kiwi fruit,peeled and halved
1/4 cup – Red wine vinegar
2 tbls. – Honey
1/4 tsp. – Salt
1/8 tsp. – White pepper
1/3 to 1/2 cup – Soybean or vegetable oil
1 1/2 lbs. – [...]

Written By: chefjohn on May 6, 2010 One Comment

This is a easy flavorful sandwich that will impress.
Chicken BLT
6OZ. – Grilled Chicken Breast
2EA. – Crisp Bacon
2EA. – Sliced Tomato
1OZ. – Basil Pesto Sauce
1/2OZ. – Roasted Garlic (Garlic becomes very mellow and easy to spread after cooking).
1/2OZ. – Mayonnaise
1EA – Leaf Romain Lettuce
4OZ – Herb Focaccia Bread
Procedure:
Cut your focaccia bread in half as to have [...]

Written By: chefjohn on May 2, 2010 No Comment

This is a simple marinade that adds a lot of flavor.
Marinated Pork Chops
1Oz. – Garlic chopped
3Cups – Olive oil
3Oz. – Rosemary, Thym, Oreagno  chopped (MIX)
Pinch ea. – Salt & Black pepper
marinates 6 chops
Procedure: mix all ingredients together and pour over Pork Chops and refrigerate for up to four hours, turning them over at half [...]

Written By: chefjohn on January 24, 2010 No Comment
Clams in foil – Wine and Herbs

Clams in foil with Wine and Herbs
1/2 dz. – Clams ( cherrystone or littleneck clams work best), the larger the clam the more time it will take to cook.
splash – White wine (dry)
pinch – Oregano (fresh,chopped)
pinch – Basil (fresh,chopped)
pinch – Parsley (fresh,chopped)
pinch ea. – Salt and Black Pepper
2 to 3 [...]

Written By: chefjohn on June 25, 2009 4 Comments
Well Marbled – Grilled Flat Iron Steak – Salad

The Flat Iron Steak is a cut of steak from the shoulder of a steer,well marbled, flavorful and tender. This cut of beef can be a little costly because you only get four pieces per steer, that’s why you don’t usually see it displayed. But it’s well worth the price.

Grilled Flat Iron Steak Salad
5oz. – [...]

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Written By: chefjohn on June 19, 2009 No Comment

This is a different style of a Waldorf salad. Using red grapes, walnuts, Gorgonzola cheese.
Chicken Waldorf Salad
4oz. – Chicken breast (grilled and cubed)
3-4oz. – Mixed greens
3oz. – Red grapes (cut in half)
1oz. – Walnuts (toasted)
2oz. – Gorgonzola cheese (crumbled)
2-3oz. – Waldorf dressing
Procedure:
Combine all ingredients in a bowl and toss together. Or you can combine all [...]

Written By: chefjohn on June 16, 2009 No Comment

This Sandwich & Panini Press is incredibly handy to have in the kitchen if you enjoy mouth-watering sandwiches, especially hot panini straight off the grill with cheese melted in between! The brushed stainless steel housing is embossed with the “Griddler” logo and it features 11-in. x 7-in. nonstick, non-removable grill plates. Preset temperatures are perfect [...]

Written By: chefjohn on June 15, 2009 No Comment

This summer time salad will sure to impress.With it’s smoky tangy dressing.
BBQ Ranch Chicken Salad
3oz. – Romain lettuce
2oz. – Roasted fresh corn (removed from husk)
2oz -  Black Beans (cooked)
4oz – Chicken breast or grilled shrimp
2oz. – Red pepper (cut Julianne)
2oz. – BBQ sauce
2oz. – Ranch dressing
2oz. – Cheddar cheese (grated)
2oz. – Roma Tomatoes (fresh,diced)
Preparation:
Cut and [...]