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Articles tagged with: kitchen tips

Written By: chefjohn on February 1, 2010 4 Comments
Braising – Meats

Braising
Once you understand a few simple principles it’s easy to create braises as elegant and flavorful as those you find in great restaurants.
As a technique, braising couldn’t be simpler. You just brown whatever it is you’re going to braise (in oil or butter), add liquids like wine, stock or even cider or Armagnac, cover, and [...]

Written By: chefjohn on January 20, 2010 2 Comments

Up to this point you may have found it perfectly acceptable to eat off paper plates, or out of the pot you cooked in, this can’t last forever. When your parents come for dinner (and they will), they’re going to want to see that you can put a table together. The best way to do [...]

Written By: chefjohn on January 18, 2010 No Comment
Bread Pudding – improvised

My wife has been craving bread pudding lately, so I took a look at what we had in the frig. and pantry, noticed we did not have all the ingredients for the recipe I was using.
So using what you have on hand you can improvise and the recipe can still come out great. So I [...]

Written By: chefjohn on January 9, 2010 No Comment

Tea Brewing
Don’t just toss a tea bag in your cup and hope for the best. A little bit of knowledge can ensure a superb cup of tea.If your idea of a good cup of tea starts with plain tea bags from the grocery store, you are likely missing out on truly superior tea. [...]

Written By: chefjohn on August 13, 2009 One Comment
Texture – Impacts the way food looks and tastes.

Whether it’s the delicate crunch or silky smooth, texture provides a vital component to the culinary experience.We consider texture in the abstract and in practice, as it’s accentuated, manipulated, and celebrated by chefs.Texture impacts the way food looks and tastes, and how it feels in your mouth.
Chefs who are all about texture know that a [...]

Written By: chefjohn on May 22, 2009 No Comment
A Guide to buying Olive Oil

A Simple Guide to Olive Oil
Flavors change a great deal from one region to the next, with Spain being the world’s largest producer.
Keep the following shopping tips in mind when when purchasing olive oil.

A bottle labeled “extra virgin” means that the oil has been made from the first cold pressing of the olives and [...]

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Written By: chefjohn on May 17, 2009 No Comment
Cooking Preparation & Timing

It’s all about the timing… cooking times.I have taught my wife how to be a great cook but she still has problems with her timing of the meal so that everything comes out at the same time. There is nothing worse then having your main item cooked but your waiting for your side items like [...]

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Written By: chefjohn on May 15, 2009 No Comment
Kitchen – Pan Mittens

Kitchen – Pan Mittens
Here is a helpful kitchen tip….
You know when you open your kitchen utility drawer, the kitchen tongs that you have in their are open and generally stop the drawer from opening and you have to squeeze your hand in their to get them unstuck, or you have to pull the drawer so [...]

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