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Articles tagged with: Pasta
Written By: chefjohn on June 16, 2009
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This Aiolli can be made ahead of time and stored in the refrigerator for future use. Basil Pesto Aiolli 1cup – Mayonnaise (fat free) 3ea. – Garlic (roasted, chopped) 1tsp. – Sea salt 1tsp. – Course ground black pepper 3tbls. – Chives (chopped) 1cup – Basil Pesto Preparation: Combine all ingredients, mix well.


