Home » Archive

Articles tagged with: Sandwiches

Written By: chefjohn on May 6, 2010 One Comment

This is a easy flavorful sandwich that will impress.
Chicken BLT
6OZ. – Grilled Chicken Breast
2EA. – Crisp Bacon
2EA. – Sliced Tomato
1OZ. – Basil Pesto Sauce
1/2OZ. – Roasted Garlic (Garlic becomes very mellow and easy to spread after cooking).
1/2OZ. – Mayonnaise
1EA – Leaf Romain Lettuce
4OZ – Herb Focaccia Bread
Procedure:
Cut your focaccia bread in half as to have [...]

Written By: chefjohn on June 23, 2009 No Comment

This tangy sweet coleslaw is quick and easy to make to accompany any sandwich.
Apple Jicima  Coleslaw
1# – Jicima (peeled, shredded)
2ea. – Granny smith apples (cored,shredded)
4oz. – Coleslaw dressing
salt and pepper to taste
Makes 5 portions
Preparation:
You can shred the apples and jicima with a box grater using the large holes, or you can use a food processor [...]

Written By: chefjohn on June 23, 2009 No Comment

This is a new twist on a Reuben sandwich. Cooked in a panini press
Turkey Reuben Panini with Apple Jicima Slaw
2slcs. – Marble ryebread
4oz. – Roasted turkey (thinly sliced)
2slcs. – Tomato (grilled)
2slcs. – Swiss Cheese
2oz. – Thousand Island dressing
1ea. – Red bell pepper (roasted,peeled,seeded)
2oz. – Apple jicima slaw
1ea. – Dill pickle
serve with Tero chips
Preparation:
Grill the bell [...]

Tags: []
Written By: chefjohn on June 16, 2009 No Comment

This Sandwich & Panini Press is incredibly handy to have in the kitchen if you enjoy mouth-watering sandwiches, especially hot panini straight off the grill with cheese melted in between! The brushed stainless steel housing is embossed with the “Griddler” logo and it features 11-in. x 7-in. nonstick, non-removable grill plates. Preset temperatures are perfect [...]

Written By: chefjohn on June 16, 2009 No Comment

This Aiolli can be made ahead of time and stored in the refrigerator for future use.
Basil Pesto Aiolli
1cup – Mayonnaise (fat free)
3ea. – Garlic (roasted, chopped)
1tsp. – Sea salt
1tsp. – Course ground black pepper
3tbls. – Chives (chopped)
1cup – Basil Pesto
Preparation:
Combine all ingredients, mix well.

Written By: chefjohn on May 14, 2009 One Comment
Triple Decker Turkey Bacon Sandwich

This is a great picnic food for summer time
Ingredients
* 3 slices white bread
* 1/8 cup mayonnaise
* 3 lettuce leaves
* 1 tomato, thinly sliced
* 3 slices turkey bacon
* 3 slices Cheddar cheese
*4-6 oz. smoked turkey
*1/2 avocado
(peeled,pitted,sliced)
Directions
1. Toast the bread slices.
2. Spread a thin layer of mayonnaise on each slice. Layer bottom slice with lettuce, tomato, turkey [...]

Tags: []