Monday November 15th I went to a fish cutting demonstration at Chesapeake fish co.. It was a lot of fun and educational for all. Here are some pictures of this awesome event. Check out this Opah (moonfish). over 100 pounds. Here is Joe cutting a huge Swordfish. Joe cuts these fish so effortlessly. Now here [...]

Summer is  here, get your grill ready! These are some quick and easy recipes for summer grilling. Grilled Chicken Breast with Kiwi Vinaigrette 3 to 4 – Kiwi fruit,peeled and halved 1/4 cup – Red wine vinegar 2 tbls. – Honey 1/4 tsp. – Salt 1/8 tsp. – White pepper 1/3 to 1/2 cup – [...]

Clams in foil with Wine and Herbs 1/2 dz. – Clams ( cherrystone or littleneck clams work best), the larger the clam the more time it will take to cook. splash – White wine (dry) pinch – Oregano (fresh,chopped) pinch – Basil (fresh,chopped) pinch – Parsley (fresh,chopped) pinch ea. – Salt and Black Pepper 2 [...]

Mango Jicima Salsa 1ea. – large mango, peeled, pitted, and diced 1cup – Jicima peeled, and diced 1/4cup – Red onion finely chopped 1ea. – Jalapeno seeded and chopped fine (wash your hands after handling chili) 2tbls. – Fresh lime juice 1tbls. – Cilantro chopped 1/2tsp. – Salt 1/8tsp. – Black pepper PROCEDURE: Combine all [...]

Gorgonzola Spinach Salmon Salad 4oz. – Grilled miso rubbed Salmon fillet 3oz. – Spinach (cleaned) 2oz. – Red onion (julianne) 2oz. – Mushrooms (sliced) 1oz. – Gorgonzola cheese crumbled 20z. – Balsamic vinaigrette 1oz. – Pecans (roasted) Preparation: Lightly coat salmon with miso glaze and grill till done set aside. Combine remaining ingredients and toss [...]

Summer is almost here, get your grill ready! These are some quick and easy recipes for grilling. Grilled Chicken Breast with Kiwi Vinaigrette 3 to 4 – Kiwi fruit,peeled and halved 1/4 cup – Red wine vinegar 2 tbls. – Honey 1/4 tsp. – Salt 1/8 tsp. – White pepper 1/3 to 1/2 cup – [...]

CEVICHE Ceviche (also spelled as cebiche or seviche) is a form of citrus-marinated seafood appetizer, popular in mainly Latin American countries like Peru, Panama, Ecuador, Mexico, Guatemala, Colombia, and Chile. Both finfish and shellfish are used; finfish is typically raw while shellfish is typically cooked. In Mexico and other parts of Central America,it is served [...]