Texture – Impacts the way food looks and tastes.

Whether it’s the delicate crunch or silky smooth, texture provides a vital component to the culinary experience.We consider texture in the abstract and in practice, as it’s accentuated, manipulated, and celebrated by chefs.Texture impacts the way food looks and tastes, and how it feels in your mouth.

Chefs who are all about texture know that a texturally exciting dish involves more than just crunch. They incorporate silky, spongy, airy, flaky, gelatinous, and other consistencies to create innovative combination’s that are satisfying to eat.
Many cooking and preparation techniques work wonders to enhance the textural qualities of an item. Even the way a chef slices a vegetable can create an impact.

Stimulating textures can come from using unusual ingredients that surprise the taste buds.
Using usual ingredients in unusual preparations is another innovative way to play with texture.
A well thought out play on textures makes a dish more successful and memorable.

Tags: Blog, Cooking Tips, kitchen tips