Well Marbled – Grilled Flat Iron Steak – Salad
The Flat Iron Steak is a cut of steak from the shoulder of a steer,well marbled, flavorful and tender. This cut of beef can be a little costly because you only get four pieces per steer, that’s why you don’t usually see it displayed. But it’s well worth the price.
Grilled Flat Iron Steak Salad
5oz. – Flat Iron Steak grilled
2oz. – Jicima (julienne)
2oz. – Roasted corn
2oz. – Carrot(julienne)
3oz. – Mixed greens
2oz. – Roma Tomato (diced)
2oz. – Cucumber (diced)
20z. – Herb red wine vinaigrette
Preparation:
Grill flat iron steak to desired temperature let rest.
Cut Jicima, carrots, cucumbers, Tomatoes, roast corn let cool until you can remove kernels from husk.
Make Herb red wine vinaigrette.
Toss all ingredients except steak in a bowl, transfer to plate, slice steak into strips and arrange on top of salad.
Nice read, there’s always things to learn. You share some good stuff on your website and this is a great place to stay and read a bit. Keep up the good work
Just admit it! Just pleasing! Your publishing manner is charming and the way you dealt the topic with grace is valued. I am intrigued, I assume you are an expert on this subject. I am subscribing to your upcoming updates from now on.
With amazing grace! Just gratifying! Your writing style is delightful and the way you dealt the subject with grace is deserving.Since i am intrigued, I make bold you are an expert on this topic. I am subscribing to your incoming updates from now on.
Beef steak has always been my all time favorite dish and i am always looking for some new recipes that has steak as the main ingredient.*,`